The Heart of Peruvian Food : Recipes and Stories From the AndesBook - 2017
Following up on the success ofCeviche,Andina reveals for the first time ever the unique dishes of the Andes region of Peru, an area where quinoa, maca and naturally healthy eating reign supreme. Featuring over 120 recipes, chapters cover breakfasts, snacks, superfood salads and healthy desserts, power shakes and protein-packed main courses.
Publisher: London : 2017. Quadrille,
Branch Call Number: ANF 641.5985 MORA
Characteristics: 272 pages : colour illustrations ; 26 cm