The Doughnut Cookbook

The Doughnut Cookbook

Book - 2016
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The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony-glazed baked doughnuts topped with pistachios, and sugar-dusted beignets, this book includes something for all doughnut-lovers. Yeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in all different shapes and sizes. Learn how easy making doughnuts at home is in this all-inclusive guide from the Williams-Sonoma Test Kitchen. Inside these pages, you'll find recipes for basic doughs and glazes, mouthwatering recipes for classic and innovative doughnuts, tips and tricks for frying and baking doughnuts, and much more.
Publisher: San Francisco, CA : [2016]. Weldon Owen,
ISBN: 9781681881348
Branch Call Number: ANF 641.8653 DOUG
Characteristics: 62 pages : colour illustrations ; 21 cm
Additional Contributors: Williams-Sonoma Test Kitchen

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Wattage
Feb 08, 2018

Delicious and decadent, but beware; this will most definitely undo your diet.

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