Luscious Fruit DessertsBook - 2015
A collection of 60 baking recipes that feature fruit. Organized seasonally, each recipe utilizes the best available fruit of the season. Most fruit desserts, including the ones in this book, offer the benefit of being easy to make. They're also good examples of the culinary principle that if you start with the finest ingredients and prepare them in ways that highlight their natural qualities, you'll get outstanding results. With this easy-to-follow collection of recipes you'll be churning out delicious fruit desserts year round. Battle the transitional temperatures of spring with strawberry-rhubarb coffee cake, raspberry gratin, gingered rhubarb crisp or an apricot-pistachio tart.
Publisher: San Francisco, CA : . Weldon Owen,
Branch Call Number: ANF 641.86 LUSC
Characteristics: 127 pages : colour illustrations ; 25 cm