Japaneasy

Japaneasy

Book - 2017
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JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not 'cheat' in any way; there are no inadequate substitutions for obscure ingredients: this is the real deal. Tim starts with some basic sauces and marinades that any will easily 'Japanify' any meal, then moves onto favourites such as gyoza, sushi, yakiroti, ramen and tempura, and introduces readers to new dishes they will love. Try your hand at a range of croquettas, sukiyaki and a Japanese 'carbonara' that will change your life. Recipes are clearly explained and rated according to difficulty, making them easy to follow and even easier to get right.
Publisher: Hardie Grant Books, London : 2017
ISBN: 9781784881146
Branch Call Number: ANF 641.5952 ANDE
Characteristics: 221 pages : colour illustrations ; 26 cm
Additional Contributors: Edwards, Laura
Alternative Title: Japan easy

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Wattage
Mar 07, 2018

This is a really thorough encyclopedia of my favourite Japanese foods and I was able to follow it quite well. My only gripe; yet another white dude cooking traditional ethnic foods from other countries which already have brilliant chefs.

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