Book - 2017
Average Rating:
Rate this:
JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not 'cheat' in any way; there are no inadequate substitutions for obscure ingredients: this is the real deal. Tim starts with some basic sauces and marinades that any will easily 'Japanify' any meal, then moves onto favourites such as gyoza, sushi, yakiroti, ramen and tempura, and introduces readers to new dishes they will love. Try your hand at a range of croquettas, sukiyaki and a Japanese 'carbonara' that will change your life. Recipes are clearly explained and rated according to difficulty, making them easy to follow and even easier to get right.
Publisher: Hardie Grant Books, London : 2017
ISBN: 9781784881146
Branch Call Number: ANF 641.5952 ANDE
Characteristics: 221 pages : colour illustrations ; 26 cm
Additional Contributors: Edwards, Laura
Alternative Title: Japan easy


From the critics

Community Activity


Add a Comment

Mar 07, 2018

This is a really thorough encyclopedia of my favourite Japanese foods and I was able to follow it quite well. My only gripe; yet another white dude cooking traditional ethnic foods from other countries which already have brilliant chefs.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at LCCL

To Top