Basic Fermentation

Basic Fermentation

A Do-it-yourself Guide to Cultural Manipulation

Book - 2017 | Third edition
Rate this:
"A beginner's guide to fermenting food in your kitchen, with step-by-step photography"--
Publisher: Portland, OR : 2017. Microcosm Publishing,
Edition: Third edition
ISBN: 9781621068723
Branch Call Number: ANF 664.024 KATZ
Characteristics: 126 pages : colour illustrations ; 18 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at LCCL

  Loading...
[]
[]
To Top