Basic Fermentation

Basic Fermentation

A Do-it-yourself Guide to Cultural Manipulation

Book - 2017 | Third edition
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"A beginner's guide to fermenting food in your kitchen, with step-by-step photography"--
Publisher: Portland, OR : 2017. Microcosm Publishing,
Edition: Third edition
ISBN: 9781621068723
Branch Call Number: ANF 664.024 KATZ
Characteristics: 126 pages : colour illustrations ; 18 cm


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