Low Carb, Clean Eating

Low Carb, Clean Eating

The Complete Collection

Book - 2018
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For many years, diets have been championing the reduction of fat intake over all other dietary change. But there has been a shift in popular nutritional thinking, with processed sugars and carbohydrates proving to be much more detrimental to well-being than fat ever was. Make a lasting change for a healthier life with our collection of low-carb recipes.
Publisher: Sydney, NSW : 2018. Bauer Media Books,
ISBN: 9781742459851
Branch Call Number: ANF 641.56383 LOW
Characteristics: 495 pages : colour illustrations ; 26 cm
Additional Contributors: Clark, Pamela (Food director)


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May 16, 2018

There are some really good recipes in this book.

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