Modern Australian Vegan
The Simple Guide to Going, Being & Staying VeganBook - 2018 | First Australian edition
Going, being and staying vegan has never been so simple with this comprehensive cookbook of over 160 healthy, delicious and entirely plant-based recipes. Modern Australian Vegan is the perfect companion in your journey toward a plant-based diet. With expert guidance from Australian accredited dietitian and nutritionist Lucy Gwendoline Taylor, you'll be able to adopt a vegan diet in the healthiest way possible. Featuring tips on how to get started, evidence-based nutritional advice, easy substitutions, a sample weekly menu and over 160 recipes that don't compromise on flavour, you'll be surprised how easy it is to become and stay vegan.
Publisher: Melbourne, Victoria : 2018. DK,
Edition: First Australian edition
Branch Call Number: ANF 641.5636 TAYL
Characteristics: 256 pages : colour illustrations ; 27 cm