Cooking For A Healthy HeartBook - 2002
The right diet can minimize the risk of coronary heart disease - the world's leading cause of death. This recipe book aims to provide a greater understanding of heart disease and who is most at risk and to serve as an easy-to-use guide to creating over 80 delicious and nutricious meals designed to lower cholesterol. Meal ideas are packed with fruits and salads, lean meat and oily fish, nuts and low-fat dairy produce and also included are ideas for special occasions, such as celebration meals, meals for one and healthy snacks.
Publisher: London : 2002
Branch Call Number: ANF 641.56311 LYNA
Characteristics: 144 p. : ill. ; 26 cm