Chef For All Seasons

Chef For All Seasons

Book - 2002
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Here, Gordon Ramsay presents contemporary recipes that are accessible to the home cook. Focusing on four seasonal chapters he discusses his favourite ingredients, giving culinary tips and suggests unusual taste combinations, such as lavender and chocolate, and peaches with aromatic thyme.
Publisher: London : 2002
ISBN: 9781903845929
Branch Call Number: ANF 641.564 RAMS
Characteristics: 224 p. : ill. ; 27 cm


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