Chef For All SeasonsBook - 2002
Here, Gordon Ramsay presents contemporary recipes that are accessible to the home cook. Focusing on four seasonal chapters he discusses his favourite ingredients, giving culinary tips and suggests unusual taste combinations, such as lavender and chocolate, and peaches with aromatic thyme.
Publisher: London : 2002
Branch Call Number: ANF 641.564 RAMS
Characteristics: 224 p. : ill. ; 27 cm