Wild Fermentation

Wild Fermentation

The Flavor, Nutrition, and Craft of Live-culture Foods

Book - 2003
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Publisher: White River Junction : Chelsea Green, 2003
ISBN: 9781931498234
1931498237
Branch Call Number: ANF 641.7 KATZ
Characteristics: 187 p. : ill. ; 26 cm

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n
NanCcan
Aug 02, 2017

As a beginning fermenter, I was looking for more of a "how to" book; this book has many excellent, creative recipes, but there is more social commentary than I anticipated. What I read of that was insightful and interesting.
This is an unusual subject for a book that is, in large part, about social change - but it works!
“Your life and my life and everyone’s lives and deaths are part of the endless biological cycle of life and death and fermentation. . . Embrace it.”

s
sdharrishouse
Mar 05, 2017

Absolutely love this book! Great success following the recipes. Fascinating stories.

VaughanPLMallory Nov 14, 2016

This is one of those life-changing books for anyone who has never tried to make their own fermented foods and beverages but wants to give it a try. The steps are incredibly easy to follow in this updated, full colour, version.

p
Pamster54
Jul 19, 2014

Raspberry vinegar...on the way!

k
kg6gfq
Aug 08, 2013

Wonderful book!

I've added cheese and ginger beer to the sourdough starter in my "mad scientist" corner of the kitchen.

green_thumb Jul 18, 2011

Great book!

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n
NanCcan
Aug 02, 2017

“Your life and my life and everyone’s lives and deaths are part of the endless biological cycle of life and death and fermentation. . . Embrace it.”

n
NanCcan
Aug 02, 2017

Social change is another form of fermentation. Ideas ferment, as they spread and mutate and inspire movements for change.

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