Burgers Every Way

Burgers Every Way

100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish and Vegetables

Book - 2004
Rate this:
A comprehensive cookbook featuring the ever-popular burger, this title includes a history of this versatile favourite food, cooking basics, and recipes for 35 easy-to-prepare burgers made from ground beef, veal, lamb, pork, poultry, fish, and vegetables, with accompanying side dishes and condiments.
Publisher: New York : Stewart, Tabori & Chang, 2004
ISBN: 9781584793526
158479352X
Branch Call Number: ANF 641.66 BLOO
Characteristics: 95 p. : ill. ; 23 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...
No similar edition of this title was found at LCCL.

Try searching for Burgers Every Way to see if LCCL owns related versions of the work.


  Loading...
[]
[]
To Top