Burgers Every Way
100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish and VegetablesBook - 2004
A comprehensive cookbook featuring the ever-popular burger, this title includes a history of this versatile favourite food, cooking basics, and recipes for 35 easy-to-prepare burgers made from ground beef, veal, lamb, pork, poultry, fish, and vegetables, with accompanying side dishes and condiments.
Publisher: New York : Stewart, Tabori & Chang, 2004
Branch Call Number: ANF 641.66 BLOO
Characteristics: 95 p. : ill. ; 23 cm