Cooking the Brazilian Way

Cooking the Brazilian Way

Culturally Authentic Foods Including Low-fat and Vegetarian Recipes

Book - 2004
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The fifth largest country in the world, Brazil stretches across nearly half of South America. Home to a vibrant blend of indigenous, African, European, and immigrant cultures, Brazil boasts a diverse cuisine. Beans, rice, manioc, tropical fruits, meats, and fresh vegetables form the basis for many traditional Brazilian dishes. with delicious recipes for Brazilian staples such as Farofa, Xinxim, and Feijoada, discover the spicy flavors of Brazil.
Publisher: Minneapolis : 2004
Edition: Rev. and expanded
ISBN: 9780822541110
0822541114
Branch Call Number: JNF 641.5981 BEHN
Characteristics: 72 p. : ill. ; 23 cm
Additional Contributors: Duro, Karin L.

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