Cooking the Brazilian Way
Culturally Authentic Foods Including Low-fat and Vegetarian RecipesBook - 2004
The fifth largest country in the world, Brazil stretches across nearly half of South America. Home to a vibrant blend of indigenous, African, European, and immigrant cultures, Brazil boasts a diverse cuisine. Beans, rice, manioc, tropical fruits, meats, and fresh vegetables form the basis for many traditional Brazilian dishes. with delicious recipes for Brazilian staples such as Farofa, Xinxim, and Feijoada, discover the spicy flavors of Brazil.
Publisher: Minneapolis : 2004
Edition: Rev. and expanded
Branch Call Number: JNF 641.5981 BEHN
Characteristics: 72 p. : ill. ; 23 cm