Cooking the Brazilian Way

Cooking the Brazilian Way

Culturally Authentic Foods Including Low-fat and Vegetarian Recipes

Book - 2004 | Rev. and expanded
Average Rating:
Rate this:
The fifth largest country in the world, Brazil stretches across nearly half of South America. Home to a vibrant blend of indigenous, African, European, and immigrant cultures, Brazil boasts a diverse cuisine. Beans, rice, manioc, tropical fruits, meats, and fresh vegetables form the basis for many traditional Brazilian dishes. with delicious recipes for Brazilian staples such as Farofa, Xinxim, and Feijoada, discover the spicy flavors of Brazil.
Publisher: Minneapolis : 2004. Lerner,
Edition: Rev. and expanded
ISBN: 9780822541110
Branch Call Number: JNF 641.5981 BEHN
Characteristics: 72 p. : ill. ; 23 cm
Additional Contributors: Duro, Karin L.


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at LCCL

To Top