Cooking the Caribbean Way

Cooking the Caribbean Way

Revised and Expanded to Include New Low-fat and Vegetarian Recipes

Book - 2002
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Offers an introduction to Caribbean cooking, featuring basic recipes, holiday and festival food, and a brief description of the region.
Publisher: Minneapolis : 2002
ISBN: 9780822541035
Branch Call Number: JNF 641.59729 KAUF
Characteristics: 72 p. : ill. ; 24 cm


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