Sichuan CookeryBook - 2003
Sichuan food in one of the great unknown cuisines of the world, famous in Chinese history and legend for its extraordinary variety and richness. Chinese people say that China is the place for food, but Sichuan is the place for flavour, and local gourmets claim the region boasts 5000 different dishes.
Publisher: London : 2003
Branch Call Number: ANF 641.595138 DUNL
Characteristics: lxxv, 276 p. : ill. ; 21 cm