Dictionary of Food

Dictionary of Food

Book - 2005
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The Dictionary of Food covers a wide range of ingredients, classical dishes and cooking processes, equipment and terms from a variety of different countries within Europe, America, South America, Australasia, Africa and Asia.
Publisher: London : 2005
ISBN: 9780713675009
Branch Call Number: REF 641.503 SINC
Characteristics: 632 p. ; 23 cm


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