Raw Food Made Easy
For 1 or 2 PeopleBook - 2005
Well-known Chicago-based cooking instructor, Jennifer Cornbleet, shares her favorite no-cook recipes in smaller quantities ideal for one or two people. Essential time-saving tips and techniques, along with Jennifer's clear instructions, prove you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food. Book jacket.
Publisher: Summertown, Tenn. : Book Publishing, 2005
Branch Call Number: ANF 641.563 CORN
Characteristics: 199 p. : ill. ; 23 cm