Raw Food Made Easy

Raw Food Made Easy

For 1 or 2 People

Book - 2005
Average Rating:
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Well-known Chicago-based cooking instructor, Jennifer Cornbleet, shares her favorite no-cook recipes in smaller quantities ideal for one or two people. Essential time-saving tips and techniques, along with Jennifer's clear instructions, prove you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food. Book jacket.
Publisher: Summertown, Tenn. : Book Publishing, 2005
ISBN: 9781570671753
1570671753
Branch Call Number: ANF 641.563 CORN
Characteristics: 199 p. : ill. ; 23 cm

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Pumper333
Aug 28, 2012

Every recipe I tried was delicious and easy to prepare.

d
dailia
May 24, 2010

It was a nice book, I liked that there weren't too many rcipes that required a dehydrator.

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