Williams-Sonoma Savoring Meat & Poultry

Williams-Sonoma Savoring Meat & Poultry

Best Recipes From the Award-winning Internatioanl Cookbooks

Book - 2005
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The very best recipes from the highly acclaimed Williams-Sonoma Savoring series, collected in new volumes. Offering more than 125 globe-spanning recipes and striking photography, Savoring Meat and Poultry reveals the very best of meat and poultry cooking. You'll discover a bounty of delectable dishes, from American barbecue to classic French charcuterie, from spicy Malaysian curries and rich Mexican moles to garlic-laced Spanish stews and succulent Tuscan roasts.
Publisher: Menlo Park : 2005
ISBN: 9780848731243
Branch Call Number: ANF 641.66 WILL
Characteristics: 231 p. : ill. ; 28 cm


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