Kitchen BasicsBook - 2006 | 2nd ed
Kitchen Basics is an excellent reference for the first time cook who wants to understand the basics; from setting up a pantry to making the perfect risotto. There's a glossary of terms and helpful tips to build confidence in the kitchen. The recipes range from the simple (boiling pasta) to the more adventurous (making creme caramel). It's the ideal kitchen companion for anyone who "forgot to learn how to cook".
Publisher: Sydney : 2006
Edition: 2nd ed
Branch Call Number: ANF 641.5 EVAN
Characteristics: 109 p. : ill. ; 26 cm