Party Food Made Easy
Canapes, Tapas, Fondues, SushiBook - 2006
This cookbook brings together 150 recipes that suit every occasion. It is arranged by food, from canapes and tapas through to sushi and fondues. Each chapter includes a section on equipment and key ingredients, plus tips on presentation and garnishes."
Publisher: Sydney : New Holland, 2006
Branch Call Number: ANF 641.568 PART
Characteristics: 285 p. : ill. ; 21 cm