The Australian Women's Weekly Thai

The Australian Women's Weekly Thai

Book - 2006
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An introduction to the art of Thai cooking, this cookbook presents mainstream dishes such as Phad Thai, Tom Yum Goong and char-grilled Beef Salad, as well as lesser-known recipes from the most innovative culinary country.
Publisher: Sydney : ACP Publishing, c2006
ISBN: 9781863964784
1863964789
Branch Call Number: ANF 641.59593 AUST
Characteristics: 184 p. : col. ill. ; 29 cm
Alternative Title: Thai

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