The Australian Women's Weekly ThaiBook - 2006
An introduction to the art of Thai cooking, this cookbook presents mainstream dishes such as Phad Thai, Tom Yum Goong and char-grilled Beef Salad, as well as lesser-known recipes from the most innovative culinary country.
Publisher: Sydney : c2006
Branch Call Number: ANF 641.59593 AUST
Characteristics: 184 p. : col. ill. ; 29 cm
Alternative Title: Thai