The Complete Guide to Buying and Cooking Fresh, Natural Foods, With Over 140 Seasonal and Healthy RecipesBook - 2005
One of the purposes of this book is to offer a clear explanation of the organic movement with practical advice on what to look for in produce and how to identify genuinely organic herbs, vegetables, meats and fruits.
Publisher: London : Lorenz, c2005
Branch Call Number: ANF 641.5637 SPEV
Characteristics: 256 p. : ill. ; 23 cm
Alternative Title: Organic cooking