A Cook's Encyclopedia of Sauces

A Cook's Encyclopedia of Sauces

Book - 2006
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Making a sauce is a skill that is easy to master. This practical book explains all you need to know, showing you which ingredients to keep on hand, from fresh herbs and spices to store cupboard basics.
Publisher: Sydney : 2006
ISBN: 9781844761692
Branch Call Number: ANF 641.814 FRAN
Characteristics: 256 p. : ill. ; 30 cm


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