New Recipes From your Rice CookerBook - 2004
The rice cooker is extremely popular because it is so versatile -- it is a perfect steamer and all-purpose cooking pot. This newly revised title shows you how to steam vegetables, fish and chicken, make desserts, prepare dim sum, boil eggs and cook a variety of grains. It also includes many recipes that use cooked rice as a base along with a variety of one-dish meals. Because the rice cooker steams to cook, it is both healthy and easy to clean up -- perfect for the home, dorm room, ski cabin or studio apartment.
Publisher: Hayward : 2004
Branch Call Number: ANF 641.586 SIMM
Characteristics: 155 p. : ill. ; 14 cm