Foods of IndiaBook - 2007
Readers are treated to more than the delight of learning, this book about India offers a rich array of culinary and cultural elements. While creating their own versions of the country's featured recipes, readers will also learn unforgettable details about its geography, history, health, daily life, celebrations, and customs. Readers learn about India's colorful, fragrant, and delicious foods, from simple tasty snacks to meals served to honored guests.
Publisher: Detroit : c2007
Branch Call Number: JNF 641.5954 SHEE
Characteristics: 64 p. : ill. ; 24 cm