The World of Spice
The Complete Culinary and Historical Guide, With 200 Inspirational RecipesBook - 2006
With ever more new and unusual varieties of spices available, this book combines culinary, botanical and historical information with anecdotes, recipes and photography to provide a complete culinary and historical guide to spices from around the world.
Publisher: London : 2006
Branch Call Number: ANF 641.6383 BATE
Characteristics: 240 p. : ill. ; 26 cm