The World of Spice

The World of Spice

The Complete Culinary and Historical Guide, With 200 Inspirational Recipes

Book - 2006
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The World of Spice blends culinary, botanical and historical information with anecdotes, vibrant food and travel photos, and delicious recipes such as fiery Cajun redfish and traditional English Christmas pudding. "A fabulous spice directory and some pretty gorgeous recipes." -Woman & Home"A well-researched book by a distinguished food writer ... a clever selection of recipes, traditional and modern." -Daily Telegraph
Publisher: London : 2006
ISBN: 9781856266741
Branch Call Number: ANF 641.6383 BATE
Characteristics: 240 p. : ill. ; 26 cm


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