Eating and Laughing your Way Around FranceBook - 2006 | Rev ed
Presents the French cuisine in restaurants, truck stops, farmhouses, castle moats and barges. This title lets you savour the recipes, the crusty breads, the different varieties of olives and mushrooms and the open-armed hospitality of the people she stays with in apartments, garden sheds, chateaux and old churches.
Publisher: Auckland, N.Z. : Penguin, 2006
Edition: Rev ed
Branch Call Number: ANF 914.40484 MATH
Characteristics: 336 p. : ill. ; 20 cm