Is Gluten Making Me Ill?
Reduce or Reverse the Symptoms of Gluten Sensitivity in Just 14 DaysBook - 2007
Gluten is a protein contained in many common grains. While some people can easily digest gluten, there are many who suffer from gluten sensitivity. This work offers advice on how reducing or eliminating the gluten in your diet can improve your health and wellbeing. It helps readers to assess their risk of gluten sensitivity.
Publisher: London : 2007
Branch Call Number: ANF 641.5638 LIEB
Characteristics: xxii, 266 p. ; 24 cm
Alternative Title: The gluten connection