Cheese

Cheese

From Fondue to Cheesecake

Book - 2005
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From punchy Roquefort to crumbly feta, there is a delectable cheese to suit all tastes and occasions. Cheese is a great natural ingredient for cooking. The delicious recipes include Snacks and Appetizers like Mozzarella in Carrozza or Pear, Pecorino, and Pea Crostini; get creative with Entrees like Feta and Chickpea Packages with Onion and Tomato Chutney; and round off the meal with a tempting selection of Desserts including Blueberry Cheesecake. "Cheese" also takes you on a guided tour of all types, from hard to soft and blue to strong. Learn everything you need to know about this food - where to buy it, how to store it, how to create the perfect cheeseboard, and how to serve it with wine.
Publisher: New York, NY : 2005
ISBN: 9781841728100
1841728101
Branch Call Number: ANF 641.673 CHEE
Characteristics: 140 p. : ill. ; 24 cm
Additional Contributors: Beckett, Fiona

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