The Australian Women's Weekly Fast SeafoodBook - 2007
Seafood is the perfect fast food; the simpler it's cooked the better it tastes. Fish and shellfish all benefit from quick cooking and here is a range of recipes for fish fillets and steaks, prawns and crab, squid and octopus that can be cooked in minutes. There are recipes too, for canned and smoked fish, oysters and clams, stir-fries and pan-fries, grills, salads and soups. And of course there is barbecued fish - perhaps the fastest and most delicious way to cook seafood.
Publisher: Sydney, N.S.W. : 2007
Branch Call Number: ANF 641.692 CLAR
Characteristics: 399 p. : ill. ; 19 cm
Alternative Title: Fast seafood