The Bali CookbookBook - 2007
Bali attracts more than 1.5 million international visitors every year, but The Bali Cookbook is the first major international book on authentic Balinese cuisine. Lonny Gerungan reveals the secrets of the cuisine and the ceremonies behind Balinese cooking. More than just a cookbook, The Bali Cookbook is the perfect guide for anyone planning to visit Bali--and the perfect "souvenir" for those who have been there.
Publisher: London : 2007
Branch Call Number: ANF 641.595986 GERU
Characteristics: 192 p. : ill. ; 26 cm