The Bali CookbookBook - 2007
This is a personal journey for Gerungan, as he traces the geography, culture and cuisine of the stunning Indonesian island of Bali. He explores the range of authentic dishes, from the aromatic street food to the sensational offerings that play a central part in religious ceremonies and festivals.
Publisher: London : 2007
Branch Call Number: ANF 641.595986 GERU
Characteristics: 192 p. : ill. ; 26 cm