The Ultimate Recipe Book

The Ultimate Recipe Book

50 Classic Dishes and the Stories Behind Them

Book - 2006
Rate this:
"Have you ever wanted to find the best fish-pie recipe or attempted to make a perfect chocolate cake? Having carried out meticulous research, including reading and testing countless recipe versions and interviewing acknowledged experts in the area, Angela Nilsen, the former editor of Good Food magazine, has come up with the definitive recipes for fifty of our best-loved dishes, from Roast Chicken to Summer Pudding. The recipes, and the stories behind how Angela arrived at her final choices, make this a unique and fascinating book."
Publisher: London : BBC, 2006
ISBN: 9780563522973
Branch Call Number: ANF 641.5 NILS
Characteristics: 191 p. : ill. ; 26 cm
Additional Contributors: Good Food Magazine


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings

No similar edition of this title was found at LCCL.

Try searching for The Ultimate Recipe Book to see if LCCL owns related versions of the work.

To Top