The Ultimate Recipe Book

The Ultimate Recipe Book

50 Classic Dishes and the Stories Behind Them

Book - 2006
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"Have you ever wanted to find the best fish-pie recipe or attempted to make a perfect chocolate cake? Having carried out meticulous research, including reading and testing countless recipe versions and interviewing acknowledged experts in the area, Angela Nilsen, the former editor of Good Food magazine, has come up with the definitive recipes for fifty of our best-loved dishes, from Roast Chicken to Summer Pudding. The recipes, and the stories behind how Angela arrived at her final choices, make this a unique and fascinating book."
Publisher: London : BBC, 2006
ISBN: 9780563522973
0563522976
Branch Call Number: ANF 641.5 NILS
Characteristics: 191 p. : ill. ; 26 cm
Additional Contributors: Good Food Magazine

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