New CasserolesBook - 2005
New Casseroles is a modern approach to what was once considered merely comfort food. In this title, the recipes are leaner, fresher, lighter, and much more influenced by the food of Asia, the Mediterranean and the Middle-East. It blends all types of seafood, meat and vegetables effortlessly with fresh herbs and spices.
Publisher: Sydney : 2005
Branch Call Number: ANF 641.821 NEWC
Characteristics: 119 p. : ill. ; 28 cm
Alternative Title: Australian Women's Weekly new casseroles