Soup & Stew Favourites

Soup & Stew Favourites

Book - 2011
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The book starts with information about stock u how to make your own and what to look for in store-bought stock. The Soup chapter is divided into its four most popular types u creamy soups, vegetable-based soups, Asian soups and meat, fish and chicken soups. The Stews chapter includes the most well-loved meat, chicken, vegetable and seafood stews as well as tagines from Morocco and Asian curries. It's a great blend of traditional and contemporary recipes u all easy to make, all deeply satisfying to eat.
Publisher: Sydney : 2011
ISBN: 9781742450759
Branch Call Number: ANF 641.813 SOUP
Characteristics: 175 p. : col.ill. ; 27 cm
Additional Contributors: Clark, Pamela

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