Book - 2010
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With the great variety of green leaves now available to us, not to mention fresh herbs, it's no wonder salads havebecome the stars of modern cuisine. This beautiful bookincludes warm salads, chilled salads, salads as starters,main-courses and sides. These are vegetable salads, seafood salads, salads made from poultry, beef, lamb and pork, riceand pasta salads, fruit salads. There's also an informative illustrated glossary on lettuce and other leaves and salad herbs.
Publisher: Sydney : 2010
ISBN: 9781742451299
Branch Call Number: ANF 641.83 SALA
Characteristics: 351 p. : col. ill. ; 28 cm
Additional Contributors: Clark, Pamela
Alternative Title: Australian Women's Weekly


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