Sushi at Home

Sushi at Home

The Beginner's Guide to Perfect, Simple Sushi

Book - 2013
Rate this:
Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? This title helps you learn the joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice.
Publisher: London : 2013
ISBN: 9780241145647
Branch Call Number: ANF 641.82 GOMI
Characteristics: 176 p. : ill. ; 24 cm
Additional Contributors: Oikawa, Keiko


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at LCCL

To Top