Sushi at Home
The Beginner's Guide to Perfect, Simple SushiBook - 2013
Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? This title helps you learn the joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice.
Publisher: London : 2013
Branch Call Number: ANF 641.82 GOMI
Characteristics: 176 p. : ill. ; 24 cm