Sushi at Home

Sushi at Home

The Beginner's Guide to Perfect, Simple Sushi

Book - 2013
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Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? This title helps you learn the joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice.
Publisher: London : 2013
ISBN: 9780241145647
Branch Call Number: ANF 641.82 GOMI
Characteristics: 176 p. : ill. ; 24 cm
Additional Contributors: Oikawa, Keiko

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