The Australian Women's WeeklyBook - 2009
With fashions in food changing so much it¿s often hard to find a recipe for a classic dish. Hhow do you make Ffrench, toast for example? Oor Bbircher muesli? What about chicken liver pâté or vichyssoise? Mmany of us have eaten a classic club sandwich in a hotel, but don't know how to make it at home. This book is full of those recipes and many more, including classic main courses and desserts.