The Australian Women's Weekly

Book - 2009
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With fashions in food changing so much it¿s often hard to find a recipe for a classic dish. Hhow do you make Ffrench, toast for example? Oor Bbircher muesli? What about chicken liver pâté or vichyssoise? Mmany of us have eaten a classic club sandwich in a hotel, but don't know how to make it at home. This book is full of those recipes and many more, including classic main courses and desserts.
Publisher: Sydney, N.S.W. : 2009. ACP Books,
ISBN: 9781863968652
Branch Call Number: ANF 641.5 CLAS
Characteristics: 119 p. : col. ill. ; 28 cm
Additional Contributors: Clark, Pamela


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