Making Mouth-watering Sushi at HomeBook - 2013
Sushi Simplicity goes beyond the mere sushi roll by showing potential chefs how to make nigiri and oshi-zushi (pressed sushi) dishes with ease. With Sushi Simplicity Miyuki Matsuo details the secrets of sushi making.
Publisher: New York : 2013. Vertical,
Branch Call Number: ANF 641.5952 MATS
Characteristics: 79 pages : colour illustrations ; 22 cm