The BBQ Book

The BBQ Book

Book - 2014
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A book about cooking over wood and coal, from huge hunks of meat cooked slow and low to quick-fire grills and dishes to feed a crowd, and a whole load of 'rad' sides and marinades that can blow your mind. It includes hot recipes such as: Cherry-wood smoked chicken, Bodacious burgers and Classic Texan brisket.
Publisher: London : 2014. Michael Joseph,
ISBN: 9780718179182
Branch Call Number: ANF 641.5784 STEV
Characteristics: 128 pages : colour illustrations ; 21 cm
Additional Contributors: Oliver, Jamie 1975-
Loftus, David


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