Secrets of Macarons

Secrets of Macarons

Book - 2010
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Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling.

In this book, French chef Jose Marechal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavors, and create their own signature macarons.
Publisher: Sydney : 2010. Murdoch,
ISBN: 9781742661285
Branch Call Number: ANF 641.8654 MARE
Characteristics: 111 p. : col. ill. ; 21 cm

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