Same Same but Different

Same Same but Different

Recipe Pairs That Share A Process, Ingredient or Texture

Book - 2014
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Come on a new journey with Poh Ling Yeow. The 100 brand new recipes in the book are organised in pairs that share a common process, ingredient or texture - so a bite sized spice could be Kunyit (turmeric) Fried Chicken or a Curry Puff, and a yummy curry could be Prawn and Pineapple Curry or a Beef Rendang. Full of mouth-watering recipes and as stylish as its author, this cookbook will inspire you to go in new culinary directions with familiar ingredients.
Publisher: Sydney, NSW 2014. ABC Books,
ISBN: 9780733328312
Branch Call Number: ANF 641.5994 YEOW
Characteristics: 233 pages : colour illustrations ; 27 cm

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