Summer. Autumn. Winter. SpringBook - 2014
This beautiful book showcases the benefits of using seasonal, locally grown ingredients in your cooking. These recipes use fruits and vegetables in the season they are at their best, as well as lamb, pork and seafood sourced from local suppliers. Fresh ingredients taste and look better, and are usually less expensive, than those imported out of season. Get to know your local growers market for great in-season produce.
Publisher: Sydney, NSW : 2014. Bauer Media Group,
Branch Call Number: ANF 641.5 IN
Characteristics: 240 pages : colour illustrations ; 30 cm
Alternative Title: Australian Women's Weekly in season