In Season

In Season

Summer. Autumn. Winter. Spring

Book - 2014
Average Rating:
1
Rate this:
This beautiful book showcases the benefits of using seasonal, locally grown ingredients in your cooking. These recipes use fruits and vegetables in the season they are at their best, as well as lamb, pork and seafood sourced from local suppliers. Fresh ingredients taste and look better, and are usually less expensive, than those imported out of season. Get to know your local growers market for great in-season produce.
Publisher: Sydney, NSW : 2014. Bauer Media Group,
ISBN: 9781742457147
9781742454825
Branch Call Number: ANF 641.5 IN
Characteristics: 240 pages : colour illustrations ; 30 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

k
KathyS82
Feb 03, 2016

Loved this recipe book so much that I had to go out and buy a copy for myself.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at LCCL

  Loading...
[]
[]
To Top