In Season

In Season

Summer. Autumn. Winter. Spring

Book - 2014
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This beautiful book showcases the benefits of using seasonal, locally grown ingredients in your cooking. These recipes use fruits and vegetables in the season they are at their best, as well as lamb, pork and seafood sourced from local suppliers. Fresh ingredients taste and look better, and are usually less expensive, than those imported out of season. Get to know your local growers market for great in-season produce.
Publisher: Sydney, NSW : 2014. Bauer Media Group,
ISBN: 9781742454825
Branch Call Number: ANF 641.5 IN
Characteristics: 240 pages : colour illustrations ; 30 cm


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Feb 03, 2016

Loved this recipe book so much that I had to go out and buy a copy for myself.

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