The Best of Spirit House

The Best of Spirit House

Book - 2014
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Spirit House first opened its restaurant doors in 1995 and has grown into an iconic destination for lovers of Asian food. The Best of Spirit House is an eclectic selection of the restaurant's best loved dishes from the past 20 years. Featuring more than 50 mouthwatering recipes from Steamed Sesame and Ginger Prawns, Tom Yum Goong to Hang Lae Pork Curry and Whole Crispy Fish with Roasted Chilli Paste and Lemongrass, these are just some of the culinary treats their expert chefs show you how to prepare and cook.
Publisher: Chatswood, NSW : 2014. New Holland,
ISBN: 9781742576459
Branch Call Number: ANF 641.59593 BRIE
Characteristics: 160 pages : colour illustrations ; 26 cm
Additional Contributors: Fear, Annette

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LoganLib_Adults Jun 02, 2016

A great cookbook filled with plentiful receipes from the popular resturant the "Spirit House".

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Ashlee_M Nov 06, 2015

One of the best cookbooks I have come across! You also must try the Spirt House restaurant as well!


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LoganLib_Adults Jun 02, 2016

A great cookbook filled with plentiful receipes from the popular resturant the "Spirit House".

Ashlee_M Nov 06, 2015

One of the best cookbooks I have come across! You also must try the Spirt House restaurant as well!

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