Adam Liaw's Asian Cookery School

Adam Liaw's Asian Cookery School

Book - 2015
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ADAM LIAW'S ASIAN COOKERY SCHOOL is your guide to simple and traditional Asian home cooking. More than just a recipe book, it will teach you about the ingredients and techniques of the Asian kitchen for a complete understanding of how you can create authentic Asian flavours. Each chapter in this beautifully designed and exquisitely photographed cookbook is a lesson that will improve your cooking, with practical recipes designed to try out your new skills. Adam explains the heart and soul of Asian cuisines through hundreds of tips and insights and the kind of small wisdoms passed down from generation to generation that you would never find in a recipe alone. With his help, it won't take long for homemade Dumplings, Pad Thai, Crispy Skin Chicken, Lemongrass Beef and Green Tea Ice Cream to become your new everyday family favourites. If you love Asian food, this is the cookbook you need in your home kitchen.
Publisher: Sydney, N.S.W. : 2015. Hachette Australia,
ISBN: 9780733634307
Branch Call Number: ANF 641.595 LIAW
Characteristics: 232 pages : colour illustrations ; 27 cm
Alternative Title: Asian cookery school


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LoganLib_LW Aug 28, 2016

This is a great cookbook. The recipes are fantastic and easy to follow.

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Sep 19, 2016

Such an awesome book with delicious recipes! Definitely one for your own personal collection.

LoganLib_LW Aug 28, 2016

This is a great cookbook. The recipes are fantastic and easy to follow.

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