The Culture of Restaurant Work

eBook - 1996 | Updated ed
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Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting exploration of how restaurants actually work, both individually and as part of a larger culinary culture.
Publisher: Berkeley, CA ; University of CA Press, 1996
Berkeley, CA ; University of CA Press, 1996
Edition: Updated ed
ISBN: 9780520942899
Branch Call Number: REM
Characteristics: 1 online resource (xi, 303 p.)


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