Food and Wine Pairing
A Sensory ExperienceeBook - 2008
THE ONLY BOOK THAT PRESENTS FOOD AND WINE PAIRING FROM A CULINARY AND SENSORY PERSPECTIVE. Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures.
Publisher: Hoboken, N.J. : c2008. John Wiley,
Branch Call Number: REM
Characteristics: 1 online resource (xiii, 322 p.) : ill