Sweet Delights From A Thousand and One Nights
The Story of Traditional Arab SweetseBook - 2013
"Bringing together tenth- to fourteenth-century Arabic texts, the authors retrace the history of these sweet dishes, reviving the original recipes and following their development and influence over the centuries into non-Arabic speaking lands. Honey, dates, figs and pomegranates are just a few ingredients featured in this exquisite selection of mouth-watering desserts which have been modernised for cooks to try at home, all woven together with medieval poems and stories"--Publisher's website.
Publisher: London : 2013. I.B. Tauris,
Branch Call Number: REM
Characteristics: 1 online resource (xviii, 254 pages) : color illustrations