What's Old Is New AgainBook - 2015
What's Old is New Again" celebrates the 100th anniversary of Australian icon Fowlers Vacola and captures the very best of Australia's food preserving history. Together with some of Australia's most-loved chefs, we take you on a delicious journey from Matt Wilkinson's old family recipe for Yorkshire pickled onions to Andrew McConnell's inspired baby iceberg lettuce salad with pink grapefruit, asparagus, mint and pickled ginger. You'll find traditional favourites from the Country Women's Association, along with tips and recipes from the culinary winners at leading agricultural shows.
Publisher: Melbourne, Victoria : 2015. Fowlers Vacola Australia,
Branch Call Number: ANF 641.4 WHAT
Characteristics: 95 pages : colour illustrations ; 26 cm