The Floral Baker
Cakes, Pastries and BreadseBook - 2014
What could be more enticing than the aroma of floral-scented scones or cupcakes wafting through the kitchen? Floral essences have long been used to flavour cakes, and crystallised flowers to decorate them, but when flowers inspire Frances Bissell's baking she does much more than add a dash of rosewater here, a spoonful of lavender jelly there.
Publisher: London : c2014. Serif,
Branch Call Number: REM
Characteristics: 1 online resource (177 p.)