The Floral Baker

The Floral Baker

Cakes, Pastries and Breads

eBook - 2014
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What could be more enticing than the aroma of floral-scented scones or cupcakes wafting through the kitchen? Floral essences have long been used to flavour cakes, and crystallised flowers to decorate them, but when flowers inspire Frances Bissell's baking she does much more than add a dash of rosewater here, a spoonful of lavender jelly there.
Publisher: London : c2014. Serif,
ISBN: 9781909150294
Branch Call Number: REM
Characteristics: 1 online resource (177 p.)


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