101 Things to Do With Powdered MilkeBook - 2013 | 1st ed
Moving from basic recipes, such as evaporated milk, mozzarella cheese, sour cream, and yogurt, to scrumptious beverages, breads, dips and spreads, soups and sauces, and family-pleasing entrees, desserts, and snacks, powdered milk comes out of the pantry and onto the table in gala family style!
Publisher: Layton, Utah :  Gibbs Smith,
Edition: 1st ed
Branch Call Number: REM
Characteristics: 1 online resource