Sri Lankan Cooking

Sri Lankan Cooking

64 Recipes From the Chefs and Kitchens of Sri Lanka

Book - 2009
Average Rating:
Rate this:
Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook. Sri Lanka, the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Rarely found in restaurants outside the island itself, Sri Lankan fare is often mistaken for yet another Indian cuisine. To the culinary explorer, however, Sri Lankan food is as intriguing and unique as the many other customs of this island paradise. "Sri Lankan Cooking" introduces over 80 sumptuous recipes to the curious cook, originating from the four corners of the island, including many classic dishes. Clear, step-by-step directions make this ostensibly complicated cuisine accessible for the home cook.
Publisher: Clarendon, VT. : [2009]. Tuttle,
ISBN: 9780804844161
Branch Call Number: ANF 641.595493 BULL
Characteristics: 96 pages : colour illustrations ; 27 cm
Additional Contributors: Hutton, Wendy
Invernizzi, Luca


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at LCCL

To Top